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What’s your go-to recipe for Tabbouleh-Petersiliensalat?
I’m making Tabbouleh-Petersiliensalat and want to get it just right. How do you balance the flavors and textures? What’s your favorite ratio of parsley to bulgur, and do you add any unique ingredients or dressings? I’d love to hear your tips for making this salad fresh and flavorful!
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